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22,00 €
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Introducing Briottet’s Crème de Pêche de Vigne Sanguine, a delicious artisanal liqueur from Burgundy. With its rich maceration of whole fruit—skin, flesh, and pit—it delivers a smooth, velvety peach, typical of the Burgundy terroir. Served neat, over ice, or in a sophisticated cocktail like a reimagined Sex on the Beach or an exotic Belvédère, it will delight palates in search of fruity sweetness and quality.
Maison Briottet is a family business founded in 1836 in Dijon, in the heart of Burgundy. Specializing in the artisanal production of fruit creams, liqueurs, and eaux-de-vie, it perpetuates a know-how passed down for six generations. Renowned for its famous Crème de Cassis de Dijon, it now produces a wide range of high-end products made from carefully selected fruits and without artificial flavors. Briottet is also a Living Heritage Company (EPV), a distinction that recognizes French artisanal excellence.
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