Roussillon / France /
8,90 €
Out of stock
Made from Banyuls white wine, this vinegar is the result of slow open-air acetification using an ancestral method known as “Orléanaise”. This vinegar is both lively and slightly tangy with citrus notes (grapefruit and lemon), perfect with steamed fish, tomatoes or grilled sardines. It is rare to find such quality white vinegar today.
Overlooking Banyuls-sur-Mer, a jewel of the Pyrénées-Orientales, La Guinelle matures natural wines in the open air, transformed into exceptional vinegars.
Free shipping
on orders over 250€
Online payment
100% secure
Product origin
guarantee
No products in the cart.
Disponible pour vous conseiller